About Us

In early 2017, Can Cava Pintxos & Wine opened its doors on the bustling corner of Hall St & Glenayr Ave. Bondi Beach finally has its own slice of the Mediterranean.

Pintxos, as a concept, can be difficult to define. Historically, the humble pintxos consisted of small portions of food served on bread with a toothpick through the middle but has since evolved into a sophisticated selection of experimentos gastronomicos!

At Can Cava, our mission is simple – to create a modern range of delicious, multi bite size dishes inspired by the original pintxos artisans. The fusion has resulted in a menu with a focus on fresh produce, clean flavours & herbs and spices from faraway places. The pintxos are all unique, carefully constructed & designed to be eaten individually. Our para picar menu (perfect to start); Charred padron peppers & Chorizo, chipotle, lime and the tablas (tasty boards of Spanish cheese & charcuterie) – on the other hand are made for sharing.

Whether you are looking for a remake of one of the classics; Goats cheese croquette, rosemary salt, honey or Grilled octopus, kipfler potato, olive, chilli or something more contemporary; Tuna, mango, salsa tigre, sesame or Jerusalem artichoke, dill, capers, breadcrumbs, butter milk. Our dynamic Head Chef Dan Rocha (ex Head Chef Millie Vini, Riverview Dining Room & The Star Casino) who hails from Brazilian roots has injected some serious flair into our little menu with delightful effect.

We like being small because it keeps us nimble! We’ll keep the menu spinning every week as well as with fresh specials and seasonal treats!

In the Basque country – pintxos are enjoyed in a relaxed atmosphere between friends over a cold beverage or two.  Things are no different Bondi, so we’ve selected a tidy list of Spanish wines & cava’s, Estrella Damm draught, cocktails and of course our homemade sangria – to help you get through the hours.

Perfect for a late lunch or dinner, a few afternoon drinks or an evening dessert pintxos with an aperitif.

Summers coming!!!

Hasta pronto.

The Can Cava team

ABOUT US

In early 2017, Can Cava Pintxos & Wine opened its doors on the bustling corner of Hall St & Glenayr Ave. Bondi Beach finally has its own slice of the Mediterranean.

Pintxos, as a concept, can be difficult to define. Historically, the humble pintxos consisted of small portions of food served on bread with a toothpick through the middle but has since evolved into a sophisticated selection of experimentos gastronomicos!

At Can Cava, our mission is simple – to create a modern range of delicious, multi bite size dishes inspired by the original pintxos artisans. The fusion has resulted in a menu with a focus on fresh produce, clean flavours & herbs and spices from faraway places. The pintxos are all unique, carefully constructed & designed to be eaten individually. Our para picar menu (perfect to start); Charred padron peppers & Chorizo, chipotle, lime and the tablas (tasty boards of Spanish cheese & charcuterie) – on the other hand are made for sharing.

Whether you are looking for a remake of one of the classics; Goats cheese croquette, rosemary salt, honey or Grilled octopus, kipfler potato, olive, chilli or something more contemporary; Tuna, mango, salsa tigre, sesame or Jerusalem artichoke, dill, capers, breadcrumbs, butter milk. Our dynamic Head Chef Dan Rocha (ex Head Chef Millie Vini, Riverview Dining Room & The Star Casino) who hails from Brazilian roots has injected some serious flair into our little menu with delightful effect.

We like being small because it keeps us nimble! We’ll keep the menu spinning every week as well as with fresh specials and seasonal treats!

In the Basque country – pintxos are enjoyed in a relaxed atmosphere between friends over a cold beverage or two.  Things are no different Bondi, so we’ve selected a tidy list of Spanish wines & cava’s, Estrella Damm draught, cocktails and of course our homemade sangria – to help you get through the hours.

Perfect for a late lunch or dinner, a few afternoon drinks or an evening dessert pintxos with an aperitif.

Summers coming!!!

Hasta pronto.

The Can Cava team

SOCIAL

Facebook @CanCavaPintxos

Instagram @CanCava

LOCATION

101 Hall Street
Bondi Beach, NSW 2026

OPENING HOURS

Monday – Friday
Open from 4pm

Saturday & Sunday
Open from 12pm

ENQUIRIES

02 9130 6062

enquiries@cancava.com.au

Card only / Split bills welcome